Winery in Virginia has come a long way since the early colonists struggled to replicate the wines they produced and loved in Europe. It was much harder here, since the Virginia climate has harsh winters, hot summers, and plentiful rains that cause a host of problems for tender grape vines.
But the struggles of the good people of Virginia paid off, as today Virginia produces world-class wines: they have cultured vine hybrids that are rugged enough to thrive in the climate, have experimented with the soil types and elevations to know which terrains and locations are most suitable for plantings, and through many years of experience and support of fellow Vintners have developed the know-how to produce wines that everyone can love. There are more than 80 wineries scattered across the state, in scenic settings run by good, friendly people.
I think Thomas Jefferson would be proud.
